MAKE AND BAKE COOKERY CLASSES
Cooking with pre-schoolers (3-4 year olds) is a messy adventure. Children love adding and mixing and seeing things change texture right in front of them. Being able to eat their hard work is a very exciting thing.
These recipes are easy to follow with kids and cover tried and tested recipes that I use in my weekly cooking classes.
Egg free Scones
Soda Bread
Mac n Cheese Pasta Muffins
Lucky Salad (Chinese New Year)
Little Lasagnes
