Is it wrong to want meat for breakfast?

Peanut Butter Chicken Skewers

I woke up this morning, my mouth itching for last nights dinner. Oh your good - creamy coconut skewered chicken. These kebabs add a totally satisfying decadence to your average bbq - the chicken soaks up the coconut milk, keeping it rich and mouthwateringly moist - and the peanut butter keeps that salt craving right on target

1 can of coconut milk

2/3 rd Jar of peanut butter

6 chicken breasts (diced)

2 cloves of garlic (crushed)

2 red chilies (finely chopped)

1 green pepper

1 yellow pepper

2 red onions

10-20 chestnut mushrooms

1/2 tsp salt

1/2 tsp black pepper

Add the coconut milk, peanut butter, garlic, chilies, salt, black pepper, and diced chicken. Leave to marinade for 2-3 hours. Make kebabs - skewering the chicken - mushroom - onions - and peppers. Pour what’s left of the marinade over the top - BBQ when readz